Wednesday, September 15, 2021
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| Anise Tuiles |
"These cookies are shaped to have a fluted area after baking."
Ingredients :
- 3 egg whites
- three/4 cup confectioners' sugar
- 1/2 cup all-cause flour
- 6 tablespoons butter
- three/4 teaspoon anise extract
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease a large cookie sheet.
- In a big bowl, beat egg whites, confectioner's sugar, and flour till blended and clean. Beat in melted butter, anise extract, and salt.
- Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make three greater cookies, about three inches apart. With small spatula, spread cookie to a three-inch round. (Do not vicinity extra than 4 on cookie sheet due to the fact, after baking, cookies should be fashioned speedy before hardening.).
- Bake cookies five to 7 mins till edges are golden. With pancake turner, speedy take away 1 cookie to cord rack. With palms, gently form heat cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies turn out to be too tough to form, go back cookie sheet to oven to melt cookies barely. Repeat with remaining batter. (Batter turns into slightly thicker upon standing.) Store in tightly protected box.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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