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| Amish Sauerkraut Surprise Custard Pie |
"The pie has a custard consistency. The sauerkraut is a huge marvel, all of us who eats it thinks they're eating coconut!"
Ingredients :
- 2 1/2 cups milk
- 3/4 cup drained and chopped sauerkraut
- 1/2 cup white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1/four teaspoon salt
- 1 (nine inch) pie shell
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
|---|
- Preheat oven to 425 stages F (220 ranges C).
- In a big bowl, integrate milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour aggregate into pie shell. Bake at 425 stages F (220 stages C) for 35 mins, or until a knife inserted into filling 1 inch from the brink comes out easy.
Notes :
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