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| Taco Pie |
"It's a quick, easy meal that is very filling. Some humans will even pinnacle it with ordinary taco toppings, i.E. Lettuce, tomatoes, black olives, etc. It also is notable as leftovers for lunches! Serve with taco sauce."
Ingredients :
- 1 (eight ounce) package deal refrigerated crescent rolls
- 1 pound floor pork
- 1 (1 ounce) bundle taco seasoning blend
- 1 (16 ounce) box bitter cream
- 8 ounces shredded Mexican-style cheese mixture
- 1 (14 ounce) bag tortilla chips, overwhelmed
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
|---|
- Preheat oven to 350 degrees F (175 tiers C).
- Lay crescent dough flat on the lowest of a square cake pan and bake in keeping with package guidelines.
- Meanwhile, brown the floor pork in a massive skillet over medium high warmth. Add the taco seasoning and stir together well. When dough is done, take away from oven and region meat mixture on top, then layer with bitter cream and cheese, after which pinnacle off with the beaten nacho chips.
- Return to oven and bake at 350 degrees F (one hundred seventy five stages C) for 10 mins, or until cheese has melted.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make smooth-up less complicated.
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