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| Sixteen Bean Sour Cream Soup |
"Great for bloodless climate; this soup is sizable and delicious! All the beans together add incredible texture and all of them compliment each other. Serve with garlic bread sticks."
Ingredients :
- 1 (16 ounce) bundle 15 bean soup blend
- 1 onion, chopped
- 1 pound chopped ham
- 1 cup fats free bitter cream
- 1 (14.75 ounce) can creamed corn
- 1 teaspoon low-sodium salt
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Clean beans, rinse and area in a massive stock pot. Add 6 cups of warm water, onion and ham. Bring to a boil , then decrease warmness and simmer for 1 hour. .
- Stir in bitter cream and simmer for half-hour. Add creamed corn and simmer for 15 mins. Add salt. Serve hot.
Notes :
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