The Old Boy's Strawberry Pie Best Family Recipes

Saturday, February 18, 2017

The Old Boy's Strawberry Pie

"This is a summertime way of life in my circle of relatives, and we've NEVER tasted, (or even visible), a strawberry pie love it! You will LOVE this. 'The Old Boy' is my dad, but my mother recollects her grandmother making a pie like this whilst she was young."

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
three/four cup white sugar
3/four cup all-motive flour
6 tablespoons butter
1 pinch floor nutmeg
4 cups sparkling strawberries, hulled
half of cup white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 400 stages F (two hundred stages C). Place a drip pan on lowest shelf to catch pie juices.
To Make Topping: In a medium bowl, blend until fluffy the three/four cup sugar, three/four cup flour, butter, and nutmeg.
Place cleaned strawberries in a deep bowl. In a separate bowl, blend collectively the half cup sugar, half cup flour, and cornstarch. Gently coat berries with this aggregate; be cautious now not to crush berries.
Pour berries into organized pie crust mounding them in the center; mounding is necessary because the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then lessen warmness to 375 levels F (190 ranges C) and bake for a further 40 minutes. When there are 10 minutes left of baking, sprinkle a little more sugar over crumb topping after which end baking.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it evenly, and make smooth-up simpler.

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