Calamari Tasty Recipes
Calamari

"This is a scrumptious, very clean, short but fairly costly recipe. Everyone I've ever fixed it for sincerely loves it!"

Ingredients :

  • 3 cups vegetable oil
  • 1/4 cup all-reason flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • half teaspoon ground black pepper
  • 12 squid, wiped clean and sliced into rings
  • 1 lemon - cut into wedges, for garnish

Instructions :

Prep : 15M Cook : 10M Ready in : 20M
  • Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 levels C).
  • In a medium length blending bowl mix collectively flour, salt, oregano and black pepper. Dredge squid via flour and spice combination.
  • Place squid in oil for 2 to three minutes or until mild brown. Beware of overcooking, squid can be hard if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Notes :

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