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| Spaetzle II |
"Pinched noodles. These can be frozen after cooking."
Ingredients :
- 1 cup all-purpose flour
- 2 eggs
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Place flour in a medium bowl, creating a nicely for the eggs. Introduce the eggs, and blend with a fork; then knead to shape a stiff dough. Pinch off half of-inch pieces of batter with hands, and prepare dinner in a massive pot of boiling water until dumplings glide to the top, 5 to 15 minutes.
Notes :
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