 |
| Black Walnut Cake II |
"This recipe makes correct use of the ambitious flavor of black walnuts, which are native to vital and jap United States."
Ingredients :
- half cup butter
- half cup shortening
- 1 2/3 cups white sugar
- 2 three/4 cups all-motive flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3 eggs
- 1 1/8 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon black walnut extract
- 1 cup chopped black walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 levels F (175 stages C). Grease and flour two nine inch spherical cake pans. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and sugar until mild and fluffy. Add eggs one at a time and beat in nicely. Add flour aggregate alternately with milk and blend nicely. Add vanilla and walnut extract. Fold in nuts.
- Pour batter into 2 - nine inch pans. Bake at 350 tiers F (one hundred seventy five tiers C) for 35 to 40 mins, or till a toothpick inserted into the cake comes out clean.
Notes :
All recipes for this dish will allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Black Walnut Cake II recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Black Walnut Cake II :
Video Duration:09:44 Total Views: 4000+
Video Duration:07:10 Total Views: 75000+
Video Duration:09:36 Total Views: 547
