Calzone Best Family Recipes

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Sunday, May 14, 2017

Calzone

"This recipe can be split in 1/2 for two ordinary calzones. We fill them with whatever. They are scrumptious!"

Ingredients :

1 1/4 cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 1/2 tablespoons white sugar
2 teaspoons energetic dry yeast
3/four cup pizza sauce
4 oz pepperoni sausage, chopped
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H5M

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread device inside the order advised with the aid of the producer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; form right into a sixteen x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 half inches apart down each aspect, reducing inside a 1/2 inch of the filling. Criss move strips over filling, sealing with water. Brush top with melted butter.
Bake at 350 ranges F (a hundred seventy five degrees C) for 35 to 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make clean-up less complicated.

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