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| Chicken, Tom Yum and Karengo Soup |
This is a very highly spiced and tasty Asian style soup that is simple to put together. It is barely distinct and will impress buddies, so make it for a large accumulating. Try garnishing with sparkling cilantro.
Ingredients :
- 6 white onions, julienned
- 8 oz sparkling ginger root
- 6 purple bell peppers, julienned
- 1 stalk celery, sliced thin
- 2 inexperienced chile peppers, chopped
- 2 lemon grass, chopped
- 10 kaffir lime leaves
- ½ cup oyster sauce
- 1 cup soy sauce
- 3 ½ (4 ounce) jars tom yum soup paste
- 14 quarts hen broth
- 6 ½ kilos skinless, boneless chicken breast halves - reduce into strips
- salt to taste
- 1 cup reconstituted karengo (seaweed)
- 1 teaspoon sesame oil
Instructions :
| Prep : | Cook : 18M | Ready in : |
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Notes :
All recipes with this dish can allow you to get a fresh and positive cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are right for you. If this Chicken, Tom Yum and Karengo Soup recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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