Cranberry Mousse Pie The Best Recipes

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Thursday, December 29, 2022

Cranberry Mousse Pie

"A yummy pie for cranberry fans...Smooth!"

Ingredients :

1 cup cranberry juice
1 (three ounce) bundle cranberry flavored Jell-O® mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

In a saucepan over medium warmth, deliver the cranberry juice to a boil. Remove from warmth, add gelatin and stir until dissolved.
In a blending bowl, beat the cranberry sauce for 1 minute. Add gelatin aggregate and stir until nicely combined. Chill in refrigerator for 2 half hours or till thickened, but no longer set.
Remove from fridge and fold in whipped topping till combination in thoroughly blended. Spoon into pie shell and relax till company.

Notes :

You can skip the pie crust and spoon the filling into dessert bowls, if you pick.

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