Tres Leches (Milk Cake) Popular Recipes

Friday, December 30, 2022

Tres Leches (Milk Cake)

"This cake is made with three layers: Cake, filling, and topping. There are four forms of milk within the filling and topping (entire milk, condensed milk, evaporated milk, and heavy cream). This is an awesome cake for milk lovers!"

Ingredients :

1 half of cups all-purpose flour
1 teaspoon baking powder
half cup unsalted butter
1 cup white sugar
5 eggs
half of teaspoon vanilla extract
2 cups entire milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder collectively and set aside.
Cream butter or margarine and the 1 cup sugar collectively till fluffy. Add eggs and the half teaspoon vanilla extract; beat nicely.
Add the flour mixture to the butter combination 2 tablespoons at a time; blend until well mixed. Pour batter into organized pan.
Bake at 350 degrees F (one hundred seventy five ranges C) for half-hour. Pierce cake several instances with a fork.
Combine the complete milk, condensed milk, and evaporated milk collectively. Pour over the pinnacle of the cooled cake.
Whip whipping cream, the closing 1 cup of the sugar, and the last 1 teaspoon vanilla collectively till thick. Spread over the top of cake. Be sure and keep cake refrigerated, experience!

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it flippantly, and make clean-up less complicated.

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