Upside Down Cookies Best Family Recipes

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Saturday, December 31, 2022

Upside Down Cookies

"A festive layered cookie with cinnamon. Easy and delicious cookies!!"

Ingredients :

2 cups all-cause flour
three tablespoons white sugar
four teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup shortening
2/three cup milk
1/four cup packed brown sugar
1/4 cup butter, melted
three teaspoons ground cinnamon
1 cup confectioners' sugar
1/4 cup milk

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 400 stages F (200 stages C). Grease a muffin pan.
In a medium bowl, stir collectively flour, sugar, baking powder, and cream of tartar. Cut in shortening until aggregate resembles coarse crumbs. Sprinkle at the milk, and stir to mix. Place dough on a floured surface and knead for approximately ten strokes. Too tons kneading will give a boost to up the dough. Divide the dough in half.
In a small bowl, blend together the brown sugar and cinnamon. On a floured floor, roll out half of of the dough at a time to a 12x10 inch rectangle. Brush with the melted butter, and sprinkle the cinnamon combination evenly over the dough. Cut the rectangle into five strips 12 x 2 inches each. Stack the strips on top of one another, and reduce the stack into 2 inch squares. Place the squares, layered aspect down, into the muffin cups. Bake within the preheated oven for 10 to twelve mins.
In a small bowl, stir collectively the confectioners' sugar and milk till easy. When cookies pop out of the oven, drizzle the icing on.

Notes :

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