Syrian Bread Good Recipes

Sunday, January 1, 2023

Syrian Bread

"Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you may serve with lunch or dinner."

Ingredients :

1 1/8 cups water
2 tablespoons vegetable oil
1/2 teaspoon white sugar
1 half of teaspoons salt
three cups all-motive flour
1 half of teaspoons active dry yeast

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H

Place substances inside the pan of the bread gadget inside the order advocated by means of the producer. Select Dough cycle; press Start.
Preheat oven to 475 degrees F (245 stages C).
Once the dough has risen, turn it out onto a gently floured surface. Divide the dough into 8 identical portions and form into rounds. Cover the rounds with a moist fabric and permit rest.
Roll dough into thin flat circles, about eight inches in diameter. Cook two at a time on preheated baking sheets or a baking stone till overvalued and golden brown, approximately 5 minutes. Repeat for last loaves.

Notes :

If you do not have a bread machine, combine half cup lukewarm water and half of teaspoon sugar in a blending bowl. Stir in yeast, and set aside till yeast is creamy and bubbly, about 5 mins. Add last water, oil, salt, and flour. Mix on low pace the use of the dough hook till the gluten is fully developed, about 10 minutes. (You also can knead via hand on a floured floor until dough is springy and feels silky to touch, 10 to 15 minutes.) Transfer dough to an oiled boil, cover with plastic wrap, and allow upward push in a heat region till doubled, about 1 hour. Proceed with the recipe as directed in Step three.

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