Blueberry Scones Good Recipes

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Monday, September 13, 2021

Blueberry Scones

"A precise primary scone recipe with blueberries introduced . . . Yummy!!"

Ingredients :

2 cups all-motive flour
1/four cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup sparkling blueberries
three/four cup half-and-half cream
1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 stages F (a hundred ninety tiers C).
Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
In separate bowl beat together cream and egg, and slowly pour into dry elements, stirring with rubber scraper till dough forms. Knead simply till it comes collectively, three or 4 instances. Don't overhandle.
Divide dough in half. On gently floured board, shape every half into a 6-inch spherical. Cut into 6 wedges.
Bake on ungreased sheet about 20 mins at 375 ranges F (190 tiers C). Serve warm!!

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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