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| Scandinavian Glogg |
"A robust spiced wine of Scandinavian origins. Drink in small quantities."
Ingredients :
- 1 half cups purple wine
- 1 half cups ruby port wine
- 1 cup vodka
- 6 pods inexperienced cardamom
- 5 complete cloves
- 2 tablespoons grated orange zest
- 2 cinnamon sticks
- 2 oz. Slivered almonds
- half of tablespoon raisins
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 25M |
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- Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do now not boil) over low warmth. Allow to steep for at least 20 minutes (longer is higher). Serve in heatproof glasses, sprinkled with almonds and raisins.
Notes :
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