Chocolate Malted Pie The Best Recipes

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Tuesday, September 9, 2014

Chocolate Malted Pie

"This is a creamy candied chocolate pie."

Ingredients :

2 (3.Five ounce) applications non-immediate chocolate pudding mix
3 cups milk
four (1 ounce) squares bittersweet chocolate
1/3 cup malted milk powder
1 (nine inch) organized graham cracker crust
1 cup heavy whipping cream
1 teaspoon white sugar
three/4 cup chocolate blanketed malted milk balls, cut into portions
2 tablespoons chocolate syrup

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H50M

Cook pudding in step with package deal guidelines, the use of the 3 cups of milk. Remove from warmness. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 mins, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
Up to one hour before serving: beat cream and sugar with electric powered mixer till gentle peaks form whilst beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces every, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Notes :

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