Chocolate-Chunk and Pecan Cookies |
"Brown sugar and chocolate chunks...M-m-m-m-m-m"
Ingredients :
- 1 1/4 cups butter, softened
- three/four cup darkish brown sugar
- three/four cup light brown sugar
- three eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/3 cups all-reason flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 oz semisweet chocolate chunks
- 2 cups chopped pecans
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 325 degrees F.
- In a blending bowl beat butter and each brown sugars until creamy. Add eggs one by one, beating well after every addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter aggregate and stir just until blended.
- Mix inside the chocolate chunks and pecans. Drop dough with the aid of rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the again of the spoon.
- Bake about 15 mins or till golden brown. Cool slightly on cookie sheet. Remove to a rack and cool absolutely.
Notes :
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