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| Brandy Butter (Hard Sauce) |
"This is a traditional sauce to be served with Plum Pudding. Yummy served in a while warm raisin toast."
Ingredients :
- 1 1/eight cups unsalted butter, softened
- 2 cups sifted confectioners' sugar
- 2 tablespoons orange zest
- 2 tablespoons orange juice
- four tablespoons brandy
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into meals processor and blend till easy. Pile sauce into serving bowl and refrigerate. Remove from refrigerator about one hour before serving.
Notes :
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