Alfredo Light Best Family Recipes

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Wednesday, September 10, 2014

Alfredo Light

"A lighter version of a creamy conventional! I once in a while substitute peas for the broccoli."

Ingredients :

1 onion, chopped
1 clove garlic, minced
2 teaspoons vegetable oil
2 cups skim milk
1 cup bird broth
three tablespoons all-motive flour
half teaspoon salt
1/4 teaspoon floor black pepper
half cup grated Parmesan cheese
16 oz. Dry fettuccine pasta
1 (16 ounce) bundle frozen broccoli florets

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

In a medium saucepan, warmness oil over medium warmness. Add onion and garlic, and saute till golden brown.
In a small saucepan, stir together milk, fowl broth, flour, salt and pepper over low warmth until easy and thick. Stir into onion mixture. Continue to cook dinner over medium low warmness, stirring often, until the sauce is thick. Stir in Parmesan cheese.
Meanwhile, prepare dinner pasta in boiling water. Add broccoli to the pasta for the final numerous minutes of cooking. Continue cooking till the pasta is al dente.
Drain the pasta and veggies, and switch to a massive bowl. Toss with sauce. Serve.

Notes :

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