Black-Eyed Pea Salsa Popular Recipes

Wednesday, September 10, 2014

Black-Eyed Pea Salsa

"I am from the South and it's miles a subculture to devour black-eyed peas on New Years Day. This was a creative manner that my cousin and I came up with! The folklore says that the consuming of black-eyed peas brings prosperity to you throughout the new yr! Enjoy! And be rich! Serve warm with tortilla chips."

Ingredients :

1 cup white rice
2 cups water
2 (15.5 ounce) cans black-eyed peas, tired and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers

Instructions :

Prep : 5M	Cook : 10M	Ready in : 25M

Bring a small pot of rice and water to a boil. Cover pot, lessen warmth to simmer and let prepare dinner 20 minutes or until rice is tender.
In a big saucepan, integrate rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it's miles heated through.

Notes :

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