Sunday, September 14, 2014
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| Broccoli Crawfish Cheese Soup |
This is a fantastic rich soup. I like to use crawfish, but shrimp will paintings equally as nicely.
Ingredients :
- 6 cups fowl broth
- 4 cups sparkling chopped broccoli
- ¼ cup chopped onion
- ¼ cup margarine
- 1 tablespoon minced garlic
- 1 pound crawfish
- 1 teaspoon warm pepper sauce
- Creole seasoning to flavor
- 1 (10.75 ounce) can condensed cream of hen soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 2 cups milk
- 4 tablespoons cornstarch
- ½ cup water
- eight ounces shredded Cheddar cheese
Instructions :
| Prep : | Cook : 12M | Ready in : |
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Notes :
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