Triple the Ginger Cookies You Have To Try

Friday, September 17, 2021

Triple the Ginger Cookies

"These are a real pain in the butt to make, but they may be well worth it. The great ginger cookies I even have ever eaten."

Ingredients :

three/four cup butter
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups all-cause flour
2 teaspoons ground ginger
2 teaspoons baking soda
half of teaspoon salt
1 half of tablespoons minced clean ginger root
half of cup chopped crystallized ginger

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H30M

In a big bowl, cream together the butter and brown sugar until easy. Beat within the egg and molasses. Combine the flour, floor ginger, baking soda, and salt; stir into the molasses combination the use of a wood spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or in a single day.
Preheat oven to 350 levels F (a hundred seventy five tiers C). Shape dough into 1 inch balls, and region approximately 2 inches apart onto ungreased cookie sheet.
Bake for 10 minutes in the preheated oven, or till gently browned. Cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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