Tiramisu II The Best Recipes

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Tuesday, August 30, 2016

Tiramisu II

"Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers."

Ingredients :

6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
half teaspoon vanilla extract
1 pound mascarpone cheese
1/four cup strong brewed coffee, room temperature
2 tablespoons rum
2 (3 ounce) applications ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Instructions :

Prep : 35M	Cook : 12M	Ready in : 5H

In a medium saucepan, whisk together egg yolks and sugar till properly combined. Whisk in milk and cook over medium heat, stirring continuously, till combination boils. Boil lightly for 1 minute, remove from heat and permit to chill slightly. Cover tightly and relax in fridge 1 hour.
In a medium bowl, beat cream with vanilla till stiff peaks form. Whisk mascarpone into yolk combination till smooth.
In a small bowl, integrate coffee and rum. Split ladyfingers in half of lengthwise and drizzle with coffee combination.
Arrange half of of soaked ladyfingers in bottom of a 7x11 inch dish. Spread 1/2 of mascarpone aggregate over ladyfingers, then 1/2 of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make clean-up easier.

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