Chocolate Torte |
"A 4 layer darkish chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion merits a Chocolate Torte!"
Ingredients :
- 1 (18.25 ounce) package dark chocolate cake mix
- 1 cup heavy whipping cream
- 1 (8 ounce) package deal cream cheese
- 2/three cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 (1 ounce) square unsweetened chocolate
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Prepare and bake chocolate cake as directed on package deal. Bake in 2 - 9 inch spherical pans. Allow cakes to chill. When desserts are cool, reduce every one in 1/2 with a protracted serrated knife, making 4 layers.
- In a large bowl, integrate cream cheese, brown sugar and vanilla. Beat until smooth.
- In a separate bowl, whip cream to gentle peaks, then fold into cream cheese aggregate.
- Place the lowest layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then retain to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for six hours earlier than serving.
Notes :
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