Apple Stack Cake Best Family Recipes

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Wednesday, August 31, 2016

Apple Stack Cake

"This is an apple stack cake with six layers."

Ingredients :

Cake Layers:
2 cups white sugar
1 cup shortening
2 eggs
half of cup buttermilk
1 teaspoon baking soda
three teaspoons baking powder
6 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla extract
Filling:
2 kilos chopped dried apples
2 half of cups water, or as needed
1 three/4 cups packed brown sugar
4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice

Instructions :

Prep : 45M	Cook : 10M	Ready in : P1D

Preheat oven to 450 ranges F (230 tiers C). Grease and flour six eight-inch pans.
In a huge bowl, blend together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Batter can be thick. Divide batter into 6 identical components and press into prepared pans.
Bake layers in preheated oven until edges are golden and tops spring back while touched gently with a fingertip, about 10 minutes.
To Make Filling: Combine dried apples and water in a saucepan. Bring to a boil over medium-excessive heat. Reduce heat, cover, and simmer until apples are soft, approximately 25 mins. Stir now and again; add greater water if needed to prevent sticking. Alternately, cast off lid from pan if mixture is just too wet. Remove from warmness; mash apples slightly.
Stir within the brown sugar, cinnamon, cloves, and allspice. Lay 1 cake layer on a plate or platter and unfold filling on pinnacle. Repeat with closing layers, finishing via spreading filling on the top and aspects of the cake. Top cake with waxed paper and wrap in plastic wrap. Let stand as a minimum 12 hours earlier than reducing.

Notes :

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