Buttermilk Biscuits II Best Dishes

Thursday, September 1, 2016

Buttermilk Biscuits II

"These biscuits are wet and crumbly and rich. Their sensitive texture comes from the dearth of managing and the wetness of the dough."

Ingredients :

2 cups self-rising flour
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup shortening
2/3 cup heavy cream
1 cup buttermilk
1 tablespoon butter, melted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 425 stages F (220 degrees C). Lightly grease one baking sheet.
In a huge bowl, mix collectively flour, sugar and salt. Cut in shortening till combination resembles coarse meal. Stir in cream and buttermilk till dough resembles cottage cheese.
Generously sprinkle a clean surface with flour. Spoon out batter into four lumps spaced well aside on the floured surface. Flour the pinnacle of the dough and your hands. Turn dough balls in the flour, shake off excess flour and area on organized pan.
Bake in preheated oven for 20 to 25 mins, or till gently browned. Remove from oven, brush with melted butter and serve.

Notes :

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