Buttermilk Honey Wheat Bread So Tasty

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Friday, September 2, 2016

Buttermilk Honey Wheat Bread

"A very best whole wheat bread with the flavor of honey. Great right out of the oven."

Ingredients :

2 half teaspoons lively dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
half teaspoon baking soda
1 teaspoon salt
three tablespoons honey
1 half of tablespoons vegetable oil
1 half of cups buttermilk, at room temperature

Instructions :

Prep : 2M	Cook : 12M	Ready in : 3H5M

Combine the yeast, complete wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread system.
If baking in bread system use medium temperature placing.
If baking in an oven, use guide or dough cycle to knead dough. Remove from bread maker, and location in a greased loaf pan. Let upward push until doubled in length. Bake in a preheated 350 diploma F (175 degree C) oven for 25 minutes, or till backside of loaf sounds hollow whilst tapped.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make easy-up less complicated.

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