Sausage Soup You Have To Try

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Tuesday, August 30, 2016

Sausage Soup

"This is a high-quality soup after coming in from the snow!"

Ingredients :

1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups bird broth
2 teaspoons dried basil
2 cups bow tie pasta
1/2 teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 1/2 cups shredded cabbage

Instructions :

Prep :	Cook : 6M	Ready in :

In a soup pot, prepare dinner sausage over medium warmness until no purple stays.
Add onions, celery, and carrots. Cook uncovered for five minutes, or till onions are soft.
Add tomatoes, chook broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cowl. Simmer for 10 minutes, or till pasta is soft. Season with garlic salt. Serve.

Notes :

Try using a Reynolds® slow cooker liner to your slow cooker for easier cleanup.

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