Cherry Cobbler I The Best Recipes

Friday, March 6, 2015

Cherry Cobbler I

"This is a superb recipe from a neighbor, and it is requested frequently. Fresh or frozen cherries may be used on this recipe."

Ingredients :

3 tablespoons butter, melted
1 cup all-motive flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
three 1/2 cups clean cherries, pitted
3/four cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Mix three/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk collectively. Place cherries inside the backside of a 9 inch square pan. Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour combination over the dough.
Bake at 350 levels F (one hundred seventy five stages C) for 45 mins. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it lightly, and make clean-up easier.

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