Sausages in Onion Gravy Tasty Recipes

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Thursday, March 5, 2015

Sausages in Onion Gravy

"A very easy recipe for sausages. Yummy and filling with mashed potatoes."

Ingredients :

8 links pork sausage
1 onion, chopped
3 tablespoons all-motive flour
2 half cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 45M

Boil sausages in large pan of water for 5 mins; drain and peel off pores and skin. Chop up sausages.
Heat oil in a massive fry pan and fry onion till gentle and golden. Remove pan from warmness and upload flour. Stir slowly adding water until nicely combined. Return to warmth and produce to boil, stirring. Add pork cubes, Worcestershire sauce, tomato sauce, salt and pepper; blend nicely.
Reduce warmth and add cooked sausages. Cover and simmer for 20 mins.

Notes :

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