Christmas Logs So Tasty

Monday, March 2, 2015

Christmas Logs

"This is extremely like a pie dough that is full of overwhelmed walnuts and spices after which rolled up into logs. Very wealthy and delicious."

Ingredients :

8 cups all-cause flour
1 (.25 ounce) bundle active dry yeast
2 cups butter
3 egg yolks
1 egg
2 cups heavy whipping cream
1 teaspoon salt
1 tablespoon vanilla extract
4 cups ground walnuts
1 1/three cups white sugar
2 tablespoons floor cinnamon
2 tablespoons dried bread crumbs
3 egg whites

Instructions :

Prep :	Cook : 36M	Ready in :

Combine the flour, yeast and butter or margarine by using hand until combination is crumbly. Stir in the egg, egg yolks, heavy cream, salt and vanilla. Mix together and permit stand within the fridge for 8 hours or overnight.
Beat the egg whites until stiff peaks are fashioned.
Mix the walnuts, 1 1/three cups of the sugar, the cinnamon and bread crumbs. Stir in the egg whites and permit the mixture stand for 1 hour.
Divide the dough into fourths. On a surface sprinkled with white sugar, roll 1/four of the dough out very thin (you must be almost capable of see thru the dough) right into a square or square shape. Spread 1/four of the filling over the rolled dough. Cut the dough into 2 1/2x2 1/2 inch squares. Roll each rectangular up like a jelly roll and area on a baking sheet. Repeat with the closing dough and filling. Keep the dough you are not operating with inside the refrigerator.
Bake in a preheated 350 ranges F (one hundred seventy five tiers C) oven for 20 minutes. Keep a near eye on these cookies as they have a tendency to burn without problems because of the sugar this is on the dough.

Notes :

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