Auntie's Buttermilk Cake The Best Recipes

Sunday, March 1, 2015

Auntie's Buttermilk Cake

"I were given this recipe, as well as such a lot of others, from my favored aunt. She cherished to bake--she used to mention it become her "remedy," and I experience the equal way!"

Ingredients :

3/four cup shortening
1 1/2 cups white sugar
2 three/4 cups cake flour
half of teaspoon salt
4 egg whites
1 teaspoon vanilla extract
1 tablespoon buttermilk
1 teaspoon baking powder
1 half of cups buttermilk
half teaspoon baking soda
1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C). Lightly grease and flour 1- 13 x9 inch rectangular cake pan.
Cream shortening and sugar together and add 1 tablespoon buttermilk.
Sift flour 3 instances and upload baking powder and salt.
Combine 1 half of cups buttermilk with half teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.
Beat egg whites until stiff and fold into batter. Stir in the vanilla and almond extracts. Pour batter into organized pan.
Bake at 350 tiers F (175 degrees C) for 30 to 40 mins. Once cool frost with frosting of your choice. If you want you may upload orange extract to the frosting, about 1 teaspoon.

Notes :

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