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| Chicken Pot Pie VI |
This is a easy and scrumptious recipe I received from a chum. Chock-complete of gentle veggies, gooey cheese, and moist chook.
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 4 boneless, skinless chicken breast halves
- ½ cup chopped onion
- 1 teaspoon fowl seasoning
- 1 (10.75 ounce) can condensed cream of hen soup
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen combined veggies, thawed
- 1 cup sliced fresh mushrooms
- salt and pepper to taste
Instructions :
| Prep : 30M | Cook : 1M | Ready in : 1H20M |
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Notes :
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