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| Spaetzle I |
"This small, dumpling-like pasta is great with Hungarian Goulash!"
Ingredients :
- 4 cups all-purpose flour
- 5 eggs
- 1 teaspoon salt
- 3/4 cup water
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
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- In large bowl, integrate flour, eggs and salt. Add water a touch at a time to form a soft dough.
- Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or via pressing thru a colander with big holes. When noodles flow to the pinnacle of the water, they're finished (3 to four mins). Serve as a facet or fundamental dish.
Notes :
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