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| Smoky Mountain Chicken |
I commonly serve the hen with french fries, potato wedges or a baked potato.
Ingredients :
- 4 skinless, boneless bird breasts
- ground black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian-style seasoning
- 1 (18 ounce) bottle fish fry sauce
- 4 slices ham
- 4 slices Monterey Jack cheese
- ⅛ cup chopped green onion for topping
- ¼ cup chopped tomatoes, for garnish
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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