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| Buttery Crunch Crust |
"This tasty crust can be made for any form of custard or cream pie. In fact, it goes well with whatever. It can be made with coconut or chopped nuts. Pecans or walnuts paintings pleasant. Delicious! A unique deal with! "
Ingredients :
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 cup all-cause flour
- half cup butter, melted
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
|---|
- Preheat oven to 400 stages F (200 degrees C).
- In a medium bowl, blend collectively pecans, sugar, and flour. Stir in melted butter or margarine. Reserve half of the aggregate for topping the pie, then press the rest lightly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 mins, until golden brown. Allow crust to chill before filling.
Notes :
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