Cheese Cake Cups |
"Very smooth recipe that can be made with children. Top with chocolate chips or cherry pie filling, if you like."
Ingredients :
- 16 vanilla wafer cookies
- 2 (eight ounce) programs cream cheese, softened
- 3/four cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 16M | Ready in : 30M |
---|
- Preheat oven to 350 levels F (one hundred seventy five levels C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the backside of every cupcake paper. In a medium bowl, cream collectively cream cheese and sugar. Beat in eggs and vanilla until easy. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 mins, until golden and set.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make clean-up less difficult.
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