Almond Bars I Best Dishes

Thursday, April 2, 2015

Almond Bars I

"These bars taste excellent and are very colourful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised in the event that they ask you for the recipe."

Ingredients :

2 cups all-motive flour
half of cup white sugar
1/four teaspoon salt
2 egg yolks
three/four cup butter
half cup any flavor fruit jam
2 egg whites
1/four teaspoon almond extract
1/4 cup white sugar
half of cup flaked coconut
1/2 cup blanched slivered almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 levels F (200 ranges C).
In a medium bowl, stir collectively the flour, half of cup sugar and salt. Make a nicely inside the middle and upload the egg yolks and butter. Work into the dry components with your fingers until properly blended. Press dough into an unprepared 9x9 inch baking pan.
Bake 15 to twenty mins in the preheated oven. When the crust cools a touch bit, spread with the jam or jelly, and set aside.
In a clean bowl, whip the egg whites till they reach tender peaks. Gradually upload the remaining 1/4 cup of sugar, then the almond extract. Continue to whip till the whites preserve stiff peaks and sugar is dissolved. Fold within the coconut and spread the mixture over the jam layer. Sprinkle the almonds over the top, and return to the oven.
Bake for 8 to 10 more minutes till the top is lightly browned. Cool slightly and reduce into bars.

Notes :

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