Corn Beef Ball |
"This corn beef and cheese ball is first-rate at events. I serve it with crackers and could frequently roll the ball in sesame seeds before serving it."
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 2 cups shredded Cheddar cheese
- 1 (12 ounce) can corned red meat
- 2 teaspoons prepared horseradish
- 1 half of teaspoons prepared mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons lemon juice
- 3/four cup candy pickle savor
Instructions :
Prep : 5M | Cook : 6M | Ready in : 2H5M |
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- Combine cream cheese, Cheddar cheese, corned pork, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle appreciate in a medium size bowl. Using an electric mixer, blend at a medium pace till combination is easy. Shape the mixture into a ball. Refrigerate until ready to consume.
Notes :
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