Spicy Pumpkin Pie I Best Dishes

Wednesday, April 8, 2015

Spicy Pumpkin Pie I

"Mom's recipe. Best within the global. Just the proper quantity of cinnamon, ginger, and cloves. Best whilst served with whipped cream."

Ingredients :

2 (nine inch) unbaked pie crusts
2 tablespoons butter, melted
1 (29 ounce) can pumpkin puree
1 teaspoon floor cinnamon
1/4 teaspoon floor ginger
1/four teaspoon ground cloves
half teaspoon salt
2 eggs
2 tablespoons all-purpose flour
half of cup brown sugar
half cup white sugar
1 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 450 levels F (220 tiers C).
In a large bowl, mix collectively butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs till foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg aggregate into pumpkin aggregate. Pour half of combination into every pastry coated pan.
Bake in preheated oven for 15 mins. Reduce warmth to 375 tiers F (one hundred ninety stages C) and bake an additional forty five mins, until toothpick inserted in center comes out clean.

Notes :

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