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| Sea Bass Barbecue |
"A simple recipe for barbecued sea bass. If the fish is sparkling, this dish is sure to thrill. Great for seashore side cookouts."
Ingredients :
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- salt and pepper to flavor
- 1 bay leaf
- 1 pound fresh sea bass
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 20M |
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- Preheat an outside grill for medium warmness and gently oil grate.
- In a small bowl, stir collectively lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with aggregate inside and out.
- Grill the fish over medium warmth for 8 to 10 minutes, flipping midway via. Fish is performed while it flakes without difficulty with a fork.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make smooth-up less complicated.
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