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| Tantalizingly Tangy Meatloaf |
"Meatloaf with a sauce in an effort to preserve them coming lower back for extra. The sauce consists of pineapple preserves, brown sugar and ketchup. It glazes up actual first-class over the meatloaf. I've NEVER had leftovers even if I've tripled the recipe!"
Ingredients :
- 1 pound ground red meat
- half cup dry bread crumbs
- 1 egg
- garlic powder to flavor
- 1 dash Worcestershire sauce
- 1/three cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup pineapple preserves
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 levels F (175 tiers C).
- In a massive bowl, combine the ground pork, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix nicely, and vicinity right into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir collectively the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf approximately 20 mins earlier than doing away with from oven.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make clean-up less complicated.
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