Skewered Cantaloupe |
"Don't turn your nose up at this dish. Melon grills fantastically, and the minty sauce takes it to the next degree. For a outstanding dessert, serve it with huge scoops of vanilla ice cream."
Ingredients :
- 1 cantaloupe - peeled, seeded, and cubed
- 1/4 cup butter
- half of cup honey
- 1/3 cup chopped sparkling mint leaves
- skewers
Instructions :
Prep : 15M | Cook : 4M | Ready in : 21M |
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- Preheat grill for medium heat.
- Thread the cantaloupe chunks onto four skewers. In a small saucepan, warmth butter with honey until melted. Stir in mint. Brush cantaloupe with honey combination.
- Lightly oil grate. Grill skewers four to six mins, turning to brown all facets. Serve with final sauce.
Notes :
All recipes for this dish will help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Skewered Cantaloupe recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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