Bing Cherry Gelatin Mold Tasty Recipes

Sunday, December 14, 2014

Bing Cherry Gelatin Mold

"Cherry gelatin mould with Bing cherries, pineapple, and pecans. This has been my circle of relatives's favored for Thanksgiving for many, a few years."

Ingredients :

1 (16.5 ounce) can pitted Bing cherries, tired, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package deal black cherry flavored Jell-O® mix
1 (15.25 ounce) can overwhelmed pineapple, tired
1 cup chopped pecans

Instructions :

Prep : 5M	Cook : 8M	Ready in : P1D

In a saucepan, integrate the reserved cherry juice with the cola. Bring to a boil, and stir inside the gelatin until dissolved. Remove from the heat, and mix inside the drained cherries, drained pineapple, and chopped pecans. Pour aggregate right into a mildew sprayed with non-stick cooking spray, and refrigerate for as a minimum 24 hours before serving.

Notes :

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