Cherry Delight with Walnut Crust |
"Here's my recipe for Cherry Delight. This is a great recipe and it's tough to agree with its made with soda crackers."
Ingredients :
- 6 egg whites
- 2 cups white sugar
- three/four teaspoon cream of tartar
- 2 cups beaten saltine crackers
- 1 cup chopped walnuts
- 2 teaspoons vanilla extract
- 2 (21 ounce) cans cherry pie filling
- 1 (16 ounce) bundle frozen whipped topping, thawed
Instructions :
Prep : 20M | Cook : 18M | Ready in : 1H45M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a 9x13 inch pan.
- Beat egg whites until stiff. Gradually upload the sugar and cream of tarter; beat until sugar is dissolved.
- Add crackers, nuts and vanilla. Pour into organized pan and bake for 25 mins in the preheated oven.
- Remove from oven, cool and reduce into squares. Top each serving with pie filling and whipped topping.
Notes :
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