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| Chicken Gravy |
After making ready your favored fowl dish, it is all gravy - chook gravy! Pour over fowl and visit city! Yum! If you do not have hen inventory on hand, you can additionally use bouillon cubes; simply follow package directions and continue as below.
Ingredients :
- 2 cups fowl stock
- three tablespoons cornstarch
- 1 teaspoon poultry seasoning
Instructions :
| Prep : | Cook : 2M | Ready in : |
|---|
Notes :
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