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| China Lake Barbequed Steak |
"I made this for my own family when I become a Navy spouse with three kids with wholesome appetites. This recipe will make the most inexpensive cuts very tender."
Ingredients :
- 1/2 cup soy sauce
- 1 lemon, juiced
- 1/four cup vegetable oil
- half tablespoon garlic powder
- 1 1/2 kilos flank steak
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 4H20M |
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- Mix soy sauce, lemon juice and oil collectively in a huge resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the fridge for as a minimum 4 hours; turn bag after 2 hours.
- Preheat grill for medium heat.
- Oil grate gently, and area meat on grill. Discard marinade. Cook steak for five to 7 mins in step with facet, or to desired doneness.
Notes :
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