Blueberry Streusel Muffins You Have To Try

Thursday, January 25, 2018

Blueberry Streusel Muffins

"This recipe may be made with streusel or plain sugar topping. These cakes don't closing lengthy in our house. They are a fave among my own family and pals."

Ingredients :

half cup butter, softened
three/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 1/2 cups blueberries
2 tablespoons all-cause flour
2 tablespoons brown sugar
1/four teaspoon floor cinnamon
2 tablespoons butter, chilled

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 375 ranges F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a huge bowl, cream together the butter and sugar until light and fluffy. Stir inside the eggs one after the other, beating properly with each addition, then stir within the vanilla. In a separate bowl, stir collectively 2 cups flour, baking powder, and salt.
Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix collectively 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked truffles.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the middle of a muffin comes out easy.

Notes :

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