Tuna Fish Salad |
"Serve a scoop on pinnacle of a inexperienced salad, or between portions of bread with fresh lettuce. Sprinkle a bit paprika on pinnacle to add a bit flavor and colour."
Ingredients :
- 1 (5 ounce) can tuna, tired
- 1 tablespoon chopped clean parsley
- 1/4 cup chopped celery
- half cup mayonnaise
- half of teaspoon lemon juice
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- paprika to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a massive bowl, integrate the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix nicely and refrigerate till chilled. Sprinkle with paprika if desired.
Notes :
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